Dairy technology

Dairy technology is a division of engineering that deals with the processing of milk and its products. Dairy technology study involves processing, storage, packaging, distribution and transportation of dairy products by implying the science of bacteriology, nutrition and biochemistry.

Dairy Technology UG Courses
1 Biochemistry and Human Nutrition
2 By-Products Technology
3 Cheese Technology
4 Chemical Quality Assurance
5 Chemistry of Milk
6 Communication Skills
7 Computer Programming
8 Condensed and Dried Products
9 Dairy Biotechnology
10 Dairy Engineering
11 Dairy Extension Education
12 Dairy Plant Management and Pollution Control
13 Dairy Process Engineering
14 Diary Plant Design & Layout
15 Economic Analysis
16 Electrical Engineering
17 Engineering Drawing
18 Entrepreneurship Dev. & Ind. Consultancy
19 Environmental Studies-I
20 Fat Rich Dairy Products
21 Financial Management & Cost Accounting
22 Fluid Mechanics
23 Food & Industrial Microbiology
24 Food Chemistry
25 Food Engineering
26 Food Technology-I
27 Food Technology-II
28 Fundamentals of Microbiology
29 Heat & Mass Transfer
30 Icecream & Frozen Desserts
31 Industrial Statistics
32 Instumentation and Process Control I
33 Introductory Diary Microbiology
34 IT in Dairy Industry
35 Judging of Dairy Products
36 Market Milk
37 Marketing Management & International Trade
38 Microbiological Quanlity & Safety
39 Milk Production Management & Dairy Development
40 Operations Research
41 Organic Chemistry
42 Packaging of Dairy Products
43 Physical Chemistry of Milk
44 Principles of Dairy Machine Design
45 Refrigeration & Air-Conditioning
46 Starter Cultures and Fermented Milk Products
47 Thermodynamics
48 Traditional Dairy Products
49 Workshop Practice