Ppt on Introduction To Agroecology: Concepts And Principles
This lecture introduces the fundamental concepts of agroecology, focusing on the interactions between crops, environment, and management practices. It covers the principles of sustainable agriculture, ecosystem services, and the importance of biodiversity in agroecosystems. The content is relevant for students preparing for competitive exams in agriculture. Key academic keywords: agroecology, sustainable agriculture, ecosystem services, biodiversity, agroecosystem.
Introduction to Agroecology
Agroecology studies the interactions between crops, animals, humans, and the environment within agricultural systems.
Focuses on sustainable agriculture and ecological principles for food production.
Integrates scientific knowledge with traditional farming practices.
Principles of Agroecology
Promotes biodiversity and ecological balance in farming systems.
Emphasizes recycling of nutrients and organic matter.
Encourages minimal use of external inputs and chemical fertilizers.
Supports resilience to environmental stresses and climate change.
Agroecosystem Components
Includes biotic components: crops, livestock, soil organisms, pests, and beneficial insects.
Abiotic components: soil, water, air, sunlight, and climate.
Management practices influence interactions among components.
Ecosystem Services in Agriculture
Provisioning services: food, fiber, fuel, and medicinal resources.
Regulating services: pest control, pollination, nutrient cycling, and water regulation.