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Apple fruit plant

This PowerPoint presentation provides an in-depth academic overview of the apple (Malus domestica) with a strong focus on its taxonomy, biological characteristics, global importance, and domestication history. The PPT integrates botanical classification, evolutionary hypotheses, geographical dispersal, and molecular genetic evidence to explain how the modern cultivated apple originated and diversified. It is structured as a scientific narrative combining classical botany with modern genetic research.


Taxonomy and Botanical Classification

The presentation begins with the taxonomic placement of apple, identifying it within the family Rosaceae, subfamily Maloideae, and genus Malus, which includes approximately 40 species. The cultivated apple is classified as Malus domestica, while the wild Central Asian apple is referred to as Malus sieversii. The PPT highlights an important nomenclature debate, noting that some researchers (and the USDA) have used Malus pumila to describe both wild and domesticated forms, while others retain distinct species names for clarity.

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