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Canopy Management in Fruit Crops through Rootstock–Scion Relationships

This PPT covers the concept and practical importance of canopy management in fruit crops through the use of rootstocks and scions. It begins with the definition of a rootstock and explains its historical development, particularly its early use in European vineyards to overcome phylloxera. The presentation highlights why rootstocks are essential in fruit propagation, especially for controlling tree size, improving precocity, and enabling efficient orchard management.

The material explains stock–scion relationships, detailing how rootstocks influence scion characteristics such as tree vigour, growth habit, flowering, fruiting, yield, fruit quality, nutrient uptake, and resistance to biotic and abiotic stresses. It also describes how scions can affect the rootstock, including impacts on root system development, cold hardiness, and longevity. The physiological and anatomical basis of dwarfing, including restricted water and solute transport, partial incompatibility, and altered hormone movement, is discussed.

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