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Explore a comprehensive PowerPoint presentation covering all aspects of tomato cultivation in India, from planting to harvesting, and gain valuable insights into the best practices and techniques for successful tomato farming.
Imported from: https://www.slideshare.net/slideshow/tomato-ppt/57035477
Description: The document discusses the history, botany, production, and uses of tomatoes. Tomatoes originated in South America and were introduced to Europe in the 16th century. Scientifically known as Solanum lycopersicum, tomatoes are a rich source of vitamins and minerals. They have a taproot system and grow as erect or prostate plants up to 4 meters tall. Tomatoes require warm temperatures between 21-23 degrees Celsius and well-drained soil for optimal growth. Pests that affect tomatoes include fruit worms, whiteflies, and aphids. Tomatoes are self-fertile but require cross-pollination to produce fruits. They are widely cultivated and consumed globally for their nutritional and culinary benefits. – Download as a PPT, PDF or view online for free
Download free for 30 daysSign inUploadLanguage (EN)SupportBusinessMobileSocial MediaMarketingTechnologyArt & PhotosCareerDesignEducationPresentations & Public SpeakingGovernment & NonprofitHealthcareInternetLawLeadership & ManagementAutomotiveEngineeringSoftwareRecruiting & HRRetailSalesServicesScienceSmall Business & EntrepreneurshipFoodEnvironmentEconomy & FinanceData & AnalyticsInvestor RelationsSportsSpiritualNews & PoliticsTravelSelf ImprovementReal EstateEntertainment & HumorHealth & MedicineDevices & HardwareLifestyleChange LanguageLanguageEnglishEspañolPortuguêsFrançaisDeutscheCancelSaveSubmit searchENUploaded byRameesha SaleemPPT, PDF72,527 viewsTomato pptAI-enhanced descriptionThe document discusses the history, botany, production, and uses of tomatoes. Tomatoes originated in South America and were introduced to Europe in the 16th century. Scientifically known as Solanum lycopersicum, tomatoes are a rich source of vitamins and minerals. They have a taproot system and grow as erect or prostate plants up to 4 meters tall. Tomatoes require warm temperatures between 21-23 degrees Celsius and well-drained soil for optimal growth. Pests that affect tomatoes include fruit worms, whiteflies, and aphids. Tomatoes are self-fertile but require cross-pollination to produce fruits. They are widely cultivated and consumed globally for their nutritional and culinary benefits.
Presentation submission details including the presenter Sobia Kanwal and instructor Dr. Ijaz Rassol Noorka.View
Scientific details: Tomato's scientific name is Solanum lycopersicum L., belonging to Solanaceae family.View
Originated from the South American Andes; introduced to Europe in the 16th century and spread globally.View
Common names for Tomato in different languages: Tomate (Spain/France), Tomat (Indonesia), etc.View
Tomatoes are rich in vitamins, minerals, and dietary fibers, important for a balanced diet.View
Description of Tomato plant's roots, stem, and leaves, highlighting their dimensions and characteristics.View
Details about the Tomato fruit, its size and shape, along with the description of its seeds.View
Optimal climatic conditions for Tomato growth include temperatures of 21C-23C; it thrives in a range of soils.View
Guides on seed rate, planting timings, seed treatment, nursery preparation, transplanting, and irrigation.View
Common pests affecting Tomatoes: fruit worms, white flies, and aphids along with control measures.View
Common diseases affecting Tomatoes and their management strategies.View
Tomato breeding behavior including self-fertility, need for pollinators, and methods of cross-pollination.View
Objectives for breeding include developing early maturing, high-yield, storage-resistant varieties.View
2011 statistics: top Tomato producers with data highlighting China, India, USA, and Pakistan's exports.View
List of registered Tomato varieties in Pakistan including Ajax, Cardinal, and Faisalabad types.View
Tomato's versatile use in various global cuisines, highlighting its role in dishes like pizzas and snacks.View
Nutritional benefits of Tomatoes, including heart health, vision protection, and anti-cancer properties.View
Source: https://www.slideshare.net/slideshow/tomato-ppt/57035477
Imported from: https://www.slideshare.net/slideshow/tomato-production-technology/104988067
Description: This document provides information about the production technology of tomatoes. It begins with the botanical classification of tomatoes, describing their origin in Peru and Mexico. It then covers tomato cultivation methods such as variety selection, climate needs, seed treatment, nursery preparation, and seasonal planting times. The document also discusses the nutritional value of tomatoes and lists some popular varieties grown in India. In summary, the document outlines the botanical background and production practices for cultivating tomatoes as a vegetable crop. – Download as a PPT, PDF or view online for free
Download free for 30 daysSign inUploadLanguage (EN)SupportBusinessMobileSocial MediaMarketingTechnologyArt & PhotosCareerDesignEducationPresentations & Public SpeakingGovernment & NonprofitHealthcareInternetLawLeadership & ManagementAutomotiveEngineeringSoftwareRecruiting & HRRetailSalesServicesScienceSmall Business & EntrepreneurshipFoodEnvironmentEconomy & FinanceData & AnalyticsInvestor RelationsSportsSpiritualNews & PoliticsTravelSelf ImprovementReal EstateEntertainment & HumorHealth & MedicineDevices & HardwareLifestyleChange LanguageLanguageEnglishEspañolPortuguêsFrançaisDeutscheCancelSaveSubmit searchENACUploaded byAnanda Murthy H CPPT, PDF76,314 viewsTomato production technologyAI-enhanced descriptionThis document provides information about the production technology of tomatoes. It begins with the botanical classification of tomatoes, describing their origin in Peru and Mexico. It then covers tomato cultivation methods such as variety selection, climate needs, seed treatment, nursery preparation, and seasonal planting times. The document also discusses the nutritional value of tomatoes and lists some popular varieties grown in India. In summary, the document outlines the botanical background and production practices for cultivating tomatoes as a vegetable crop.
