Tag: Tomato

• Tomato is affected by several major insect pests worldwide.
• Pests cause direct damage and act as vectors for viral diseases.
• Effective management is crucial for yield and quality.

• Major pest of tomato and other crops (e.g., pigeon pea, chickpea).

• Caterpillar: Varies in color, radiating hairs, brown to greenish with dark lines.
• Moth: Medium-sized, light yellowish-brown, forewings with dark spot, hindwings pale with black border.

Life Cycle:

• Eggs laid on tender plant parts.
• Larval stage: 18–25 days.
• Pupates in soil.
• Total life cycle: 30–40 days.

• Young larvae feed on foliage; older larvae bore into fruits.
• Creates circular holes in fruits, feeds on inner contents.
• Damaged fruits often infected by secondary pathogens.
• One larva can destroy 2–8 fruits.

• Collect and destroy infested fruits and larvae.
• Deep ploughing after harvest to expose pupae.
• Intercrop tomato with marigold (1:16 rows).

Biological Control:

• Release Trichogramma spp. and Chrysoperla carnea.
• Spray Bacillus thuringiensis (2g/lit).
• Use Helicoverpa NPV (HaNPV) @ 250 LE/ha.

Chemical Control:

• Use pheromone traps (Helilure) @ 12/ha.
• Spray recommended insecticides: Azadirachtin, Indoxacarb, Flubendiamide, Novaluron, Phosalone, Quinalphos.

• Larva: Minute, orange-yellow, apodous maggots.
• Adult: Small, pale yellow flies.

Life Cycle:

• Eggs laid singly on upper leaf surface.
• Larval period: 7–10 days; pupates in soil or leaves.
• Total life cycle: ~3 weeks.

• Larvae mine between leaf epidermal layers, creating serpentine trails.
• Severe infestation causes leaf drying and drop.

Management:

• Collect and destroy mined leaves.
• Spray neem seed kernel extract (NSKE) 5%.

• Larvae mine leaves, stems, and fruits.
• Causes leaf necrosis, fruit damage, and yield loss.

Management:

• Use pheromone traps, biological control agents, and selective insecticides.

• Eggs: Pear-shaped, light yellow.
• Nymphs: Oval, scale-like, greenish-white.
• Adults: Tiny, white, scale-like.

• Nymphs and adults suck sap, causing chlorosis and leaf curling.
• Vector of tomato leaf curl virus.

Management:

• Uproot and destroy infected plants.
• Remove alternate weed hosts (e.g., Abutilon indicum).
• Use yellow sticky traps (12/ha).
• Apply carbofuran or recommended insecticides: Dimethoate, Malathion, Oxydemeton-methyl, Thiamethoxam.

• Nymphs and adults suck sap, causing yellowing and deformation.
• Honeydew secretion leads to sooty mould, reducing photosynthesis.

Management:

• Seed treatment with imidacloprid or thiamethoxam.
• Use yellow sticky traps.

• Nymphs: Yellowish.
• Adults: Dark, fringed wings.

Nature of Damage:

• Silvery streaks on leaves, bud necrosis, flower drop.
• Vector of tomato spotted wilt virus.

• Uproot and destroy diseased plants.
• Use yellow sticky traps (15/ha).
• Release Chrysoperla carnea larvae (10,000/ha).
• Spray methyl demeton 25 EC or dimethoate 30 EC @ 1 L/ha.

• Eggs: Hyaline, globular, laid in masses.
• Nymphs: Yellowish.
• Adults: Small, red.

Nature of Damage:

• Leaves turn reddish-brown, bronzed, and dry.
• Webbing on leaves; reduced flower and fruit formation.

• Spray wettable sulphur 50 WP @ 2g/lit.
• Spray dicofol 18.5 EC @ 2.5 ml/lit.

• Combine cultural, biological, and chemical methods for effective pest control.
• Monitor pest populations regularly.
• Use resistant varieties and crop rotation.
• Minimize pesticide use to prevent resistance and protect beneficial organisms.

• Tomato is susceptible to several insect pests causing significant yield loss.
• Pests affect all growth stages: seedling, vegetative, flowering, and fruiting.
• Effective management requires correct identification and integrated approaches.

• Caterpillars: Varying colors, radiating hairs, brown to greenish with dark lines.
• Moth: Stout, light yellowish-brown, forewings with dark spot, hindwings smoky white.

• Eggs laid on tender plant parts.
• Larval stage: 18–25 days, pupates in soil.
• Total life cycle: 30–40 days.

Nature of Damage:

• Young larvae feed on foliage; older larvae bore into fruits.
• Circular holes in fruits; internal feeding causes rotting.
• One larva can damage multiple fruits.

• Collect and destroy infested fruits and larvae.
• Intercrop with marigold (1:16 rows) to attract egg-laying adults.
• Deep ploughing after harvest exposes pupae to predators.
• Install pheromone traps (Helilure) at 12/ha.
• Use resistant varieties: Rupali, Roma, Pusa Red Plume.
• Spray Bacillus thuringiensis (2g/lit).

• Release Trichogramma pretiosum or T. chilonis for egg parasitism.
• Spray HaNPV @ 250 LE/ha for larval control.
• Release Chrysoperla carnea larvae for biological control.

Chemical Control:

• Azadirachtin 1% EC: 2 ml/lit
• Indoxacarb 14.5% SC: 8 ml/10 lit
• Flubendiamide 20 WG: 5 g/10 lit
• Novaluron 10% EC: 7.5 ml/10 lit
• Phosalone 35% EC: 13 ml/10 lit
• Quinalphos 25% EC: 1 ml/lit

• Larva: Minute, orange-yellow, apodous maggots.
• Pupa: Yellowish-brown, found in soil or leaves.
• Adult: Pale yellow, small fly.

Life Cycle:

• Eggs laid singly on upper leaf surface.
• Larval period: 7–10 days; total cycle ~3 weeks.

Nature of Damage:

• Maggots mine between leaf epidermal layers.
• Serpentine mines visible; severe cases cause leaf drying and drop.

Management:

• Collect and destroy mined leaves.
• Spray neem seed kernel extract (NSKE) 5%.

• Small greyish-brown moth; larvae mine leaves, stems, and fruits.

Nature of Damage:

• Leaf mining, fruit boring, and stem tunneling.
• Leads to leaf necrosis, fruit rot, and yield loss.

Management:

• Use pheromone traps for monitoring and mass trapping.
• Remove and destroy infested plant parts.
• Apply Bacillus thuringiensis or recommended insecticides.

• Eggs: Pear-shaped, light yellow.
• Nymphs: Oval, scale-like, greenish-white.
• Adults: Tiny, white, scale-like.

Nature of Damage:

• Nymphs and adults suck sap, causing chlorosis and leaf curling.
• Vector of tomato leaf curl virus.

Management:

• Uproot and destroy diseased plants.
• Remove alternate weed hosts (e.g., Abutilon indicum).
• Install yellow sticky traps (12/ha).
• Apply carbofuran 3% G @ 40 kg/ha or recommended insecticides.

Chemical Control:

• Dimethoate 30% EC: 1 ml/lit
• Malathion 50% EC: 1.5 ml/lit
• Oxydemeton-methyl 25% EC: 1 ml/lit
• Thiamethoxam 25% WG: 4 ml/10 lit

• Nymphs and adults suck sap from leaves and stems.
• Infested plants become yellow, deformed, and may dry up.
• Honeydew secretion leads to sooty mould, reducing photosynthesis.

Management:

• Seed treatment with imidacloprid or thiamethoxam.
• Use yellow sticky traps.

• Nymphs: Yellowish.
• Adults: Dark, fringed wings.

Nature of Damage:

• Silvery streaks on leaves, flower drop, bud necrosis.
• Vector of tomato spotted wilt virus.

Management:

• Uproot and destroy diseased plants.
• Install yellow sticky traps (15/ha).
• Release Chrysoperla carnea larvae (10,000/ha).
• Spray methyl demeton 25 EC or dimethoate 30 EC @ 1 lit/ha.

• Eggs: Hyaline, globular, laid in masses.
• Nymphs: Yellowish.
• Adults: Small, red.

Nature of Damage:

• Leaves turn reddish-brown, bronzed, and dry.
• Webbing on leaves; severe cases affect flowering and fruiting.

Management:

• Spray wettable sulphur 50 WP (2g/lit).
• Spray dicofol 18.5 EC (2.5 ml/lit).

• Accurate pest identification is crucial for effective management.
• Combine cultural, biological, and chemical methods for sustainable control.
• Monitor pest populations using traps and field scouting.
• Use resistant varieties and timely interventions to minimize losses.

• Tomato is affected by several insect pests causing significant yield losses.
• Pests damage leaves, stems, flowers, and fruits, reducing quality and market value.
• Effective management requires knowledge of pest identification, biology, and control methods.
• Integrated pest management (IPM) is recommended for sustainable control.

• Major pest of tomato; also attacks tur, gram, and other crops.
• Widely distributed in tropical and subtropical regions.

Identification:

• Caterpillar: Varying color, radiating hairs, brown to greenish with dark lines.
• Moth: Stout, light yellowish-brown, forewings with dark spot, hindwings smoky white with black border.

Life Cycle:

• Eggs laid on tender plant parts.
• Larval period: 18–25 days; pupates in soil.
• Total life cycle: ~30–40 days.

Nature of Damage:

• Larvae bore circular holes in fruits, feed on inner contents.
• Secondary infection by fungi and bacteria common.
• One larva can damage multiple fruits.

• Collect and destroy infested fruits and larvae.
• Intercrop tomato with marigold (1:16 rows) to attract and trap adults.
• Plough fields post-harvest to expose and destroy pupae.
• Install pheromone traps (Helilure) at 12/ha.
• Grow resistant varieties (e.g., Rupali, Roma, Pusa Red Plume).
• Spray Bacillus thuringiensis 2g/litre.
• Release Trichogramma pretiosum or T. chilonis for egg parasitism.
• Spray HaNPV @ 250 LE/ha for biological control.
• Release Chrysoperla carnea larvae for predator control.

Chemical Control:

• Azadirachtin 1% EC: 2 ml/litre
• Indoxacarb 14.5% SC: 8 ml/10 litres
• Flubendiamide 20 WG: 5 g/10 litres
• Novaluron 10% EC: 7.5 ml/10 litres
• Phosalone 35% EC: 13 ml/10 litres
• Quinalphos 25% EC: 1 ml/litre

• Larva: Minute, orange-yellow, legless maggots.
• Pupa: Yellowish-brown, found in soil or leaves.
• Adult: Small, pale yellow flies.

Life Cycle:

• Eggs laid singly on upper leaf surface.
• Larval period: 7–10 days; pupates in soil or leaves.
• Total life cycle: ~3 weeks.

Nature of Damage:

• Maggots mine between leaf epidermal layers, creating serpentine trails.
• Severe infestation causes leaf drying and drop.

Management:

• Collect and destroy mined leaves.
• Spray neem seed kernel extract (NSKE) 5%.

• Small grey-brown moth; larvae are cream to greenish with dark head.

Nature of Damage:

• Larvae mine leaves, stems, and fruits, causing blotches and galleries.
• Fruit damage leads to secondary infections and yield loss.

Management:

• Use pheromone traps for monitoring and mass trapping.
• Remove and destroy infested plant parts.
• Apply biologicals (e.g., Bacillus thuringiensis).
• Use selective insecticides as per recommendations.

• Eggs: Pear-shaped, light yellow.
• Nymphs: Oval, scale-like, greenish-white.
• Adults: Tiny, white, scale-like insects.

Nature of Damage:

• Nymphs and adults suck sap, causing chlorosis and leaf curling.
• Vector of tomato leaf curl virus.

Management:

• Uproot and destroy diseased plants.
• Remove alternate weed hosts (e.g., Abutilon indicum).
• Use yellow sticky traps (12/ha).
• Apply carbofuran 3% G @ 40 kg/ha or recommended insecticides.

Chemical Control:

• Dimethoate 30% EC: 1 ml/litre
• Malathion 50% EC: 1.5 ml/litre
• Oxydemeton-methyl 25% EC: 1 ml/litre
• Thiamethoxam 25% WG: 4 ml/10 litres

• Nymphs and adults suck sap from leaves and stems.
• Plants turn yellow, become deformed, and may dry up.
• Honeydew secretion promotes sooty mould, reducing photosynthesis.

Management:

• Seed treatment with imidacloprid or thiamethoxam.
• Use yellow sticky traps.
• Spray recommended systemic insecticides if needed.

• Nymphs: Yellowish.
• Adults: Dark with fringed wings.

Nature of Damage:

• Silvery streaks on leaves, premature flower drop, bud necrosis.
• Vector of tomato spotted wilt virus.

Management:

• Uproot and destroy diseased plants.
• Use yellow sticky traps (15/ha).
• Release Chrysoperla carnea larvae (10,000/ha).
• Spray methyl demeton 25 EC or dimethoate 30 EC @ 1 litre/ha.

• Eggs: Hyaline, globular, laid in masses.
• Nymphs: Yellowish.
• Adults: Small, red.

Nature of Damage:

• Leaves become reddish-brown, bronzed, and dry.
• Webbing on leaves; severe infestations reduce flower and fruit set.

Management:

• Spray wettable sulphur 50 WP @ 2 g/litre.
• Spray dicofol 18.5 EC @ 2.5 ml/litre.

• Monitor pest populations regularly using traps and field scouting.
• Adopt cultural, mechanical, biological, and chemical control methods in combination.
• Use resistant varieties and maintain field hygiene.
• Apply pesticides judiciously to avoid resistance and residue problems.
• Promote natural enemies and minimize ecological disruption.

• Tomato is susceptible to several insect pests causing significant yield loss.
• Major pests include fruit borer, leaf miner, whitefly, aphids, thrips, and red spider mite.
• Effective management requires correct identification and understanding of pest biology.

• Family: Noctuidae; Order: Lepidoptera

Economic Importance:

• Serious pest in tropical and subtropical regions.
• Damages tomato, tur, gram, and other crops.

Identification:

• Caterpillar: Varying color, radiating hairs, brown to greenish with dark lines.
• Moth: Medium-sized, light yellowish brown, forewings with dark spot, hindwings pale with black border.

• Eggs laid on tender plant parts.
• Larval stage lasts 18–25 days; pupates in soil.
• Total life cycle: 30–40 days.

Nature of Damage:

• Young larvae feed on foliage; older larvae bore into fruits.
• Circular holes in fruits; internal feeding leads to secondary infections.
• One larva can damage 2–8 fruits.

• Collect and destroy infested fruits and larvae.
• Deep ploughing after harvest to expose pupae.
• Intercrop with marigold (1:16 rows) to attract adults.

Biological:

• Release Trichogramma spp. and Chrysoperla carnea.
• Spray Bacillus thuringiensis (2g/lit) or HaNPV (250 LE/ha).

Chemical:

• Use pheromone traps (Helilure) at 12/ha.
• Spray recommended insecticides: Azadirachtin, Indoxacarb, Flubendiamide, Novaluron, Phosalone, Quinalphos.

• Family: Agromyzidae; Order: Diptera

Identification:

• Larva: Minute, orange-yellow, apodous maggots.
• Adult: Pale yellow, small fly.

Life Cycle:

• Eggs laid singly on upper leaf surface.
• Larval period: 7–10 days; pupates in soil or leaves.
• Total life cycle: ~3 weeks.

Damage:

• Larvae mine between leaf epidermis, causing serpentine trails.
• Severe cases cause leaf drying and drop.

• Collect and destroy mined leaves.
• Spray neem seed kernel extract (NSKE) 5%.
• Practice crop rotation and avoid overuse of insecticides to conserve natural enemies.

• Family: Gelechiidae; Order: Lepidoptera

Identification:

• Small, greyish-brown moth; larvae mine leaves, stems, and fruits.

Damage:

• Leaf mines, galleries in stems, and fruit damage.
• Can cause severe yield loss if unmanaged.

Management:

• Use pheromone traps for monitoring.
• Release natural enemies (Trichogramma spp.).
• Apply Bacillus thuringiensis or selective insecticides as needed.

• Family: Aleyrodidae; Order: Hemiptera

Identification:

• Eggs: Pear-shaped, light yellow.
• Nymphs: Oval, scale-like, greenish white.
• Adults: Tiny, white, scale-like.

Damage:

• Nymphs and adults suck sap, causing chlorosis and leaf curling.
• Vector of tomato leaf curl virus.

• Uproot and destroy infected plants.
• Remove alternate weed hosts (e.g., Abutilon indicum).
• Use yellow sticky traps (12/ha).
• Apply carbofuran 3% G @ 40 kg/ha or recommended insecticides: Dimethoate, Malathion, Oxydemeton-methyl, Thiamethoxam.

• Family: Aphididae; Order: Hemiptera

Identification:

• Small, soft-bodied insects, green or black.

Damage:

• Nymphs and adults suck sap, causing yellowing, deformation, and drying.
• Honeydew secretion leads to sooty mould, reducing photosynthesis.

Management:

• Seed treatment with imidacloprid or thiamethoxam.
• Use yellow sticky traps.
• Encourage natural predators (ladybird beetles, lacewings).

• Family: Thripidae; Order: Thysanoptera

Identification:

• Nymphs: Yellowish; Adults: Dark with fringed wings.

Damage:

• Silvery streaks on leaves, bud necrosis, flower drop.
• Vector of tomato spotted wilt virus.

Management:

• Uproot and destroy diseased plants.
• Use yellow sticky traps (15/ha).
• Release Chrysoperla carnea larvae (10,000/ha).
• Spray methyl demeton or dimethoate as needed.

• Family: Tetranychidae; Order: Acarina

Identification:

• Eggs: Hyaline, globular, laid in masses.
• Nymphs: Yellowish; Adults: Small, red.

Damage:

• Leaves turn reddish-brown, bronzed, and dry.
• Webbing on leaves; reduced flower and fruit set.

Management:

• Spray wettable sulphur 50 WP (2g/lit) or dicofol 18.5 EC (2.5 ml/lit).

• Combine cultural, biological, and chemical methods for effective pest control.
• Monitor pest populations regularly using traps and field scouting.
• Promote use of resistant varieties and natural enemies.
• Apply insecticides judiciously to avoid resistance and conserve beneficial insects.

• Tomato is affected by several major insect pests causing significant yield loss.
• Pests attack various plant parts: leaves, stems, flowers, and fruits.
• Effective management requires understanding pest biology and damage symptoms.

• Family: Noctuidae; Order: Lepidoptera

Economic Importance:

• Serious pest in tropical and subtropical regions.
• Also attacks other crops like pigeon pea and chickpea.

Identification:

• Caterpillar: Variable color, radiating hairs, greenish with dark lines.
• Moth: Medium-sized, light brown, forewings with dark spot, smoky hindwings.

• Eggs laid on tender plant parts.
• Larval stage lasts 18–25 days; pupates in soil.
• Complete life cycle: 30–40 days.

Nature of Damage:

• Young larvae feed on foliage; older larvae bore into fruits.
• Bore circular holes, feed inside fruits, causing secondary infections.
• One larva can damage multiple fruits.

• Collect and destroy infested fruits and larvae.
• Deep ploughing after harvest to expose pupae.
• Intercrop with marigold (1:16 ratio) to attract egg-laying adults.

Biological Control:

• Release Trichogramma spp. and Chrysoperla carnea.
• Spray Bacillus thuringiensis or HaNPV.

Chemical Control:

• Use pheromone traps (Helilure) at 12/ha.
• Apply insecticides: Azadirachtin, Indoxacarb, Flubendiamide, Novaluron, Phosalone, Quinalphos as per recommended doses.

• Family: Agromyzidae; Order: Diptera

Identification:

• Larva: Minute, orange-yellow, apodous maggots.
• Adult: Pale yellow, small fly.

Life Cycle:

• Eggs laid singly on upper leaf surface.
• Larval period: 7–10 days; pupation in soil or leaves.
• Total life cycle: ~3 weeks.

Nature of Damage:

• Larvae mine between leaf epidermis, creating serpentine trails.
• Severe infestation leads to leaf drying and drop.

Management:

• Remove and destroy mined leaves.
• Spray neem seed kernel extract (NSKE) 5%.

• Family: Gelechiidae; Order: Lepidoptera

Nature of Damage:

• Larvae mine leaves, stems, and fruits, causing blotches and galleries.
• Leads to fruit damage and yield loss.

Management:

• Use pheromone traps for monitoring and mass trapping.
• Release natural enemies (Trichogramma spp.).
• Apply Bacillus thuringiensis or selective insecticides as needed.

• Family: Aleyrodidae; Order: Hemiptera

Identification:

• Egg: Pear-shaped, light yellow.
• Nymph: Oval, scale-like, greenish-white.
• Adult: Tiny, white, scale-like.

Nature of Damage:

• Nymphs and adults suck sap, causing chlorosis and leaf curling.
• Vector of tomato leaf curl virus.

Management:

• Remove and destroy infected plants and weeds.
• Use yellow sticky traps (12/ha).
• Apply carbofuran or recommended insecticides: Dimethoate, Malathion, Oxydemeton-methyl, Thiamethoxam.

• Family: Aphididae; Order: Hemiptera

Nature of Damage:

• Nymphs and adults suck sap, causing yellowing and deformation.
• Honeydew secretion leads to sooty mould growth, reducing photosynthesis.

Management:

• Seed treatment with imidacloprid or thiamethoxam.
• Use yellow sticky traps.

• Family: Thripidae; Order: Thysanoptera

Identification:

• Nymphs: Yellowish; Adults: Dark with fringed wings.

Nature of Damage:

• Silvery streaks on leaves, bud necrosis, flower drop.
• Vector of tomato spotted wilt virus.

Management:

• Uproot and destroy diseased plants.
• Use yellow sticky traps (15/ha).
• Release Chrysoperla carnea larvae.
• Spray methyl demeton or dimethoate as per recommendations.

• Family: Tetranychidae; Order: Acarina

Identification:

• Eggs: Hyaline, globular, laid in masses.
• Nymphs: Yellowish; Adults: Small, red.

Nature of Damage:

• Leaves turn reddish-brown, bronzed, and dry.
• Webbing on leaves; affects flower and fruit formation.

Management:

• Spray wettable sulphur (50 WP, 2g/lit) or dicofol (18.5 EC, 2.5 ml/lit).

• Combine cultural, biological, and chemical methods for effective pest control.
• Monitor fields regularly for early pest detection.
• Use resistant varieties and crop rotation.
• Promote natural enemies and minimize pesticide use.

• Tomato is susceptible to several insect pests causing significant yield loss.
• Major pests include fruit borer, leaf miner, whitefly, aphids, thrips, and red spider mite.
• Effective management requires understanding pest biology and damage symptoms.
• Integrated pest management (IPM) combines cultural, biological, and chemical methods.

• Family: Noctuidae; Order: Lepidoptera

Identification:

• Caterpillars: Varying color, radiating hairs, brown to greenish with dark lines.
• Moth: Medium-sized, light yellowish brown, forewings with dark spot, hindwings pale with black border.

Life Cycle:

• Eggs laid on tender plant parts.
• Larval period: 18–25 days; pupates in soil.
• Total life cycle: ~30–40 days.

• Young larvae feed on foliage; mature larvae bore into fruits.
• Circular holes on fruits; larvae feed inside, causing internal damage.
• Damaged fruits often infected by secondary pathogens.
• One larva may damage multiple fruits (2–8).

• Collect and destroy infested fruits and larvae.
• Deep ploughing after harvest exposes pupae to predators.
• Intercrop with marigold (1:16 ratio with tomato).

Biological:

• Release Trichogramma spp. and Chrysoperla carnea.
• Spray Bacillus thuringiensis (2g/litre) or HaNPV @ 250 LE/ha.

Chemical:

• Use pheromone traps (Helilure) @ 12/ha.
• Spray recommended insecticides: Azadirachtin, Indoxacarb, Flubendiamide, Novaluron, Phosalone, Quinalphos (as per label rates).

• Family: Agromyzidae; Order: Diptera

Identification:

• Larva: Minute, orange-yellow, apodous maggot.
• Adult: Pale yellow, small fly.

Life Cycle:

• Eggs laid singly on upper leaf surface.
• Larval period: 7–10 days; pupation in soil or leaves.
• Total life cycle: ~3 weeks.

• Larvae mine between leaf epidermal layers, creating serpentine trails.
• Severe infestation causes leaf drying and drop.

Management:

• Collect and destroy mined leaves.
• Spray neem seed kernel extract (NSKE) 5%.

• Family: Aleyrodidae; Order: Hemiptera

Identification:

• Eggs: Pear-shaped, light yellow.
• Nymphs: Oval, scale-like, greenish-white.
• Adults: Tiny, white, scale-like.

Nature of Damage:

• Nymphs and adults suck sap, causing chlorosis and leaf curling.
• Vector of tomato leaf curl virus.

• Uproot and destroy virus-infected plants.
• Remove alternate weed hosts (e.g., Abutilon indicum).
• Use yellow sticky traps (12/ha).
• Apply carbofuran 3% G @ 40 kg/ha.
• Spray insecticides: Dimethoate, Malathion, Oxydemeton-methyl, Thiamethoxam (as per label rates).

• Family: Aphididae; Order: Hemiptera

Nature of Damage:

• Nymphs and adults suck sap, causing yellowing and deformation.
• Honeydew secretion promotes sooty mould, reducing photosynthesis.

Management:

• Seed treatment with imidacloprid or thiamethoxam.
• Use yellow sticky traps.

• Family: Thripidae; Order: Thysanoptera

Identification:

• Nymphs: Yellowish; Adults: Dark with fringed wings.

Nature of Damage:

• Silvery streaks on leaves, bud necrosis, flower drop.
• Vector of tomato spotted wilt virus.

Management:

• Remove and destroy diseased plants.
• Use yellow sticky traps (15/ha).
• Release Chrysoperla carnea larvae (10,000/ha).
• Spray methyl demeton or dimethoate (as per label rates).

• Family: Tetranychidae; Order: Acarina

Identification:

• Eggs: Hyaline, globular, laid in masses.
• Nymphs: Yellowish; Adults: Small, red.

Nature of Damage:

• Leaves turn reddish-brown, bronzed; webbing present.
• Severe infestation leads to leaf drying and reduced fruit set.

Management:

• Spray wettable sulphur 50 WP (2g/litre).
• Spray dicofol 18.5 EC (2.5 ml/litre).

• Combine cultural, mechanical, biological, and chemical methods for sustainable pest control.
• Monitor pest populations regularly for timely intervention.
• Promote use of resistant varieties and natural enemies.
• Minimize pesticide use to prevent resistance and protect beneficial organisms.

• Botanical name: Solanum lycopersicum
• Family: Solanaceae
• Chromosome number: 2n=24
• Origin: Peru, Ecuador, Bolivia; domesticated in Mexico
• Edible part: Whole fruit (fleshy berry)
• Pollination: Mainly self-pollinated, hermaphrodite flowers

• First recorded in 1554, South America
• Spread from Mexico to Europe and Asia
• Introduced to India in 1828 by British
• Probable ancestor: Solanum lycopersicum var. cerasiformae (cherry tomato)
• Father of tomato research: Dr. C. M. Rick

• Global area: ~5.16 million ha; production: ~186 million tonnes (2023)
• Top producers: China, India, Turkey, USA, Egypt
• India: 0.88 million ha; 21 million tonnes; productivity: 23.8 t/ha
• Major Indian states: Madhya Pradesh, Karnataka, Andhra Pradesh, Odisha, Gujarat
• Export hubs: Pune, Bangalore, Nasik, Amaravati

• Second most important vegetable globally after potato
• Rich in ascorbic acid (31 mg/100g), lycopene, carotenoids
• Used fresh and processed (soup, sauce, ketchup, puree, paste)
• Health benefits: antioxidant, anticancer, digestive aid
• Tomato seed oil content: ~24%

• Annual herb with tap root system (depth >50 cm)
• Stem: erect, solid, hairy, glandular; height 2–4 m
• Leaves: compound, pinnatifid, irregularly toothed
• Flowers: small, yellow, borne in raceme cymes
• Fruit: fleshy berry, 2–15 cm diameter, color varies (green, yellow, red)
• Seeds: numerous, kidney-shaped, hairy

• By growth habit: Determinate (bushy, self-topping, early), Indeterminate (erect, late, needs staking)
• By fruit shape: Round, cherry, pear, oblate, etc.
• By subgenus (Muller, 1940): Eulycopersicon (red, self-compatible), Eriolycopersicon (green, wild, self-incompatible)

• Selection criteria: yield, disease resistance, fruit quality, shelf life
• IARI: Pusa Rohini, Pusa Ruby, Pusa Sadabahar, Pusa Uphar
• IIHR: Arka Vikas, Arka Abha, Arka Rakshak (disease resistant)
• IIVR: Kashi Amrit, Kashi Hemant, Kashi Aman (ToLCV resistant)
• Hybrids: Pusa Hybrid 1, Arka Vardan, Arka Meghali
• Processing: Punjab Chhuhara, Roma, Pusa Gaurav
• Protected cultivation: Indeterminate types (e.g., Pusa Ruby, Arka Abha)

• Warm season, day-neutral crop
• Optimum temperature: 20–24°C (growth), 15–20°C (fruit set)
• Red color (lycopene) best at 21–24°C; reduced above 27°C
• Soil: well-drained sandy loam to clay loam, pH 6.0–7.0
• Moderately tolerant to acid soils (pH 5.5)

• Raised beds (15 cm), 3 m x 1 m, sandy loam with organic matter
• Seed rate: OPV 400–500 g/ha; Hybrid 125–175 g/ha
• Seed treatment: Captan/Thiram 2 g/kg
• Bed drenching: Captan or copper oxychloride
• Harden seedlings by reducing water before transplanting
• Transplant 25–30 day old seedlings with 5–6 true leaves

• Resistance to soil-borne diseases and pests
• Tolerance to abiotic stresses (drought, salinity, temperature)
• Increased yield and fruit quality

Examples:

• Brimato: Tomato scion on brinjal rootstock (bacterial wilt resistance)
• Pomato: Tomato scion on potato rootstock (dual harvest)

• Deep ploughing (20–30 cm), followed by harrowing for fine tilth
• Soil solarization (optional) for pest and disease control
• Spacing: Determinate 60 x 45 cm; Indeterminate 90 x 60 cm
• Transplanting: Kharif (July), Rabi (Oct–Nov), Summer (Feb–March)

• FYM: 350 q/ha; N:P:K for OPV: 120:80:100 kg/ha; Hybrid: 200:100:120 kg/ha
• Apply ½ N and all P, K, FYM at planting; rest N as top dressing
• Mulching (25 micron) increases yield by 45–50%
• Drip irrigation saves water (up to 42%) and increases yield (up to 60%)
• Water requirement: 60 L/kg (open field), 4–22 L/kg (greenhouse)

• Weeding: 2 hand hoeings + earthing up
• Pre-emergence herbicides: metribuzin, fluchloralin, pendimethalin
• Staking: improves yield and fruit quality in indeterminate types
• Training: single, two, or three stem systems
• Pruning: remove lateral suckers, maintain 2 stems, every 8–10 days

• Harvest at breaker or half-red stage; first harvest at 70–85 days after transplanting
• Grading by color, size, maturity (Super A, Super, Fancy, Commercial)
• Storage: 12–15°C, 85–90% RH; mature green: up to 30 days, ripe: 10 days
• Yield: OPV 200–350 q/ha; Hybrid 600–750 q/ha

• Causes: irregular irrigation, moisture stress, boron deficiency
• Control: regular irrigation, borax spray, resistant varieties

Blossom End Rot

• Caused by calcium deficiency
• Control: spray CaCl₂ 0.5%, balanced irrigation

Puffiness

• Causes: poor fertilization, high N, high temp
• Control: 4-CPA/CPPU spray, balanced nutrition

Sun Scald

• Due to fruit exposure; avoid excessive pruning in summer

Blotchy Ripening, Cat Face, Golden Flakes

• Due to nutrient imbalance, abnormal growth conditions

• Yellow sticky traps, Chrysoperla release, methyl demeton/dimethoate spray

Whitefly (Bemisia tabaci)

• Remove infected plants, sticky traps, carbofuran, dimethoate/malathion spray

Leaf Miner (Liriomyza trifolii)

• Destroy mined leaves, NSKE 5% spray

Pinworm (Tuta absoluta)

• Pheromone traps, healthy seedlings, neem/Flubendiamide/Indoxacarb spray

Fruit Borer (Helicoverpa armigera)

• Trap crops, pheromone traps, Trichogramma release, Bt spray

• Raised beds, seed treatment (Trichoderma/Thiram), copper oxychloride drench

Early Blight (Alternaria solani)

• Remove debris, crop rotation, Mancozeb spray

Late Blight (Phytophthora infestans)

• Remove infected plants, crop rotation, copper oxychloride/Bordeaux mixture

Fusarium Wilt (Fusarium oxysporum f.sp. lycopersici)

• Remove infected plants, Carbendazim drench, crop rotation

Bacterial Wilt (Ralstonia solanacearum)

• Crop rotation, resistant varieties (Arka Abha, Arka Rakshak)

Mosaic (TMV)

• Disease-free seed, crop rotation, trisodium phosphate seed soak, vector control

Leaf Curl (ToLCV)

• Sticky traps, barrier crops, Imidacloprid/Dimethoate spray

• Use high-yielding, disease-resistant varieties and hybrids
• Adopt proper nursery, land, and nutrient management
• Implement grafting and protected cultivation for stress-prone areas
• Practice regular irrigation, mulching, and weed control
• Monitor and manage pests and diseases using IPM
• Harvest and store fruits at optimal maturity and conditions

• Scientific name: Solanum lycopersicum
• Family: Solanaceae
• Originated in western South America; domesticated in Central America
• Chromosome number: 2n = 24 (corrected; not 26)
• India ranks 2nd globally in tomato production

• Botanically, tomato fruit is classified as a berry
• Rich in vitamins A, C, K and antioxidants like lycopene and lutein
• Consumption helps reduce risk of cancer, supports eye health, and regulates blood pressure

• Top producers: China, India, USA, Turkey, Egypt
• In India: Andhra Pradesh, Madhya Pradesh, Karnataka, Gujarat, Odisha, West Bengal, Chhattisgarh, Bihar, Telangana, Tamil Nadu, Uttar Pradesh, Maharashtra, Haryana, Himachal Pradesh

• Tomato is propagated by seeds or vegetative methods
• Vegetative propagation uses plant cuttings for true-to-type plants
• Seed propagation is most common in commercial cultivation

• Warm season crop; optimal temperature: 21–24°C
• Cannot tolerate frost or high humidity
• Prefers deep, well-drained sandy loam soils (15–20 cm depth)
• Requires low to moderate rainfall (approx. 194 mm during growing season)

• Land should be well-prepared, ridged, and free of weeds
• Seed sowing: June–July (autumn-winter), November (spring-summer), March–April (hills)
• Transplant seedlings at 75–90 x 45–60 cm spacing
• Use healthy seedlings (10–12 inches tall)

• Types: Cherry, Grape, Roma, Beefsteak, Heirloom, Tomatoes on the vine, Green tomatoes
• Popular varieties: Rashmi, Pusa Early Dwarf, Rupali, Sioux, Vaishali, Abhinav, Avishkar

• Requires 1–2 inches of water per week
• Drip irrigation preferred for transplanted tomatoes
• Sprinkler irrigation for direct-seeded crops (early stages)
• Furrow irrigation used after establishment

• Apply 20–25 t/ha well-rotted FYM/compost during land preparation
• Recommended fertilizer dose: 75:40:25 kg N:P2O5:K2O per ha
• Apply half N, full P, and half K as basal; remaining N and K as top dressing

• Practices: crop rotation, cultivation, sanitation, proper field preparation
• Pre-emergence herbicide: Metribuzin
• Post-emergence herbicide: Paraquat

• Circular lesions on fruit; centers turn tan; black spots on fruit

Management:

• Avoid sprinkler irrigation during fruit ripening
• Crop rotation with non-solanaceous crops

Black Mold Disease
Pathogen: Alternaria spp.
Symptoms:

• Black or brown lesions on ripe fruit surface

Management:

• Avoid wetting foliage; use fungicides if necessary

Colorado Potato Beetle
Nature: Insect pest
Symptoms:

• Feeding damage to foliage; black and yellow striped beetle visible

Management:

• Handpick adults and larvae; destroy in soapy water
• Use Bacillus thuringiensis for larvae control

Aphids
Nature: Insect pest
Symptoms:

• Yellowing and distortion of leaves

Management:

• Use tolerant varieties; apply neem oil

• First harvest: 60–70 days after transplanting (variety dependent)
• Harvest by twisting fruit by hand or mechanically
• Average yield: 20–25 t/ha; hybrids: up to 50–60 t/ha

• Store mature (yellow) tomatoes at 12–16°C (55–60°F)
• Cold storage life: 3–4 weeks
• Do not store below 4°C (40°F) to avoid chilling injury

• Tomato is a widely grown vegetable crop worldwide.
• Botanical name: Solanum lycopersicum; Family: Solanaceae; Chromosome number: 2n=24.
• Originated in the Andean region (Peru, Ecuador, Bolivia); domesticated in Mexico.
• Introduced to India by the British in 1828.

• Annual herb with a tap root system (up to 50 cm deep).
• Stem: Erect, solid, hairy, glandular; height 2–4 m.
• Leaves: Compound, pinnatifid, irregularly toothed margins.
• Flowers: Small, yellow, borne in racemes; perfect and hypogynous.
• Fruit: Fleshy berry, globular to oblate, 2–15 cm diameter; color varies from green to red/yellow/orange.
• Seeds: Numerous, kidney-shaped, hairy, light brown.

• Determinate: Bushy, self-topping, early maturity, staking not required.
• Indeterminate: Erect, continuous growth, late maturity, staking required.

Botanical Classification (Bailey, 1949):

• L. esculentum var. commune – Common round fruited
• L. esculentum var. grandifolium – Potato-leaved
• L. esculentum var. cerasiformae – Cherry tomato
• L. esculentum var. validum – Upright tomato
• L. esculentum var. pyriformae – Pear-shaped tomato

• Rich in vitamins (A, B, C), minerals (iron, phosphorus, calcium), amino acids, sugars, and dietary fiber.
• Ascorbic acid: 16–65 mg/100g; total sugars: ~2.5% in ripe fruit.
• Used fresh, in salads, pickles, preserves, and processed products (puree, paste, ketchup, sauce, juice).
• Contains lycopene (red pigment), carotenoids (yellow), and tomatine (alkaloid).

• India: ~8.8 lakh ha, 182 lakh tonnes, productivity ~20.7 t/ha.
• Leading states: Andhra Pradesh, Karnataka, Madhya Pradesh, Odisha, Gujarat.
• Major export areas: Pune, Bangalore, Nasik, Amaravati.
• Main importers: Pakistan, UAE, Bangladesh, Nepal, Oman.

• High yield, disease resistance, fruit quality, shelf life, and TSS.

Popular Varieties:

• Pusa Ruby, Arka Vikas, Arka Meghali, Arka Saurabh, Arka Abha, Pusa Early Dwarf, PKM-1, Hisar Anmol, Pant Bahar.

Hybrids:

• Arka Rakshak, Arka Samrat, Arka Shreshta, Pusa Divya, Rashmi, Rupali, IAHS-88.2.

Special Traits:

• Resistant to ToLCV: Nandi, Sankranti, Vaibhav, Arka Rakshak.
• Resistant to bacterial wilt: Arka Alok, Arka Abha, Arka Shreshta.

• Warm season crop; optimum temperature: 20–24°C.
• Fruit set best at 15–20°C; lycopene synthesis optimal at 21–24°C.
• Grows in all soils; sandy loam preferred for early crop, heavy soils for high yield.
• Soil pH: 6.0–7.0; moderately tolerant to acidic soils (pH 5.5).

• Seed rate: OPV 300–400 g/ha; Hybrids 125–175 g/ha.
• Seed treatment: Captan/Thiram @ 2 g/kg seed.
• Nursery: Raised beds, protected with shade net, use sterilized cocopeat in protrays.
• Seedlings ready in 25–30 days; hardened before transplanting.
• Transplanting at 4–5 weeks; spacing: 60 × 45 cm.

• Apply FYM @ 25 t/ha and neem cake @ 100 kg/ha before last ploughing.
• Raised beds (120 cm width) for better drainage.
• Mulching (plastic or organic) conserves moisture, controls weeds, and regulates soil temperature.
• Plastic mulch (25 micron) can increase yield by 45–50%.

• Total water requirement: 600–700 mm/ha.
• Drip irrigation is efficient, saves water (up to 42%), and increases yield (up to 60%).
• Frequent irrigation essential, especially during flowering and fruiting.
• Balanced fertilization with NPK and micronutrients is crucial.

• Weeding: Two hand hoeings and earthing up recommended.
• Pre-emergence herbicides: Metribuzin (0.35 kg/ha), Pendimethalin (1.0 kg/ha).
• Staking and training improve fruit quality and reduce disease incidence (especially for indeterminate types).
• Pruning and desuckering maintain balance between vegetative growth and fruiting.

• Ethephon (200–500 mg/L): Flower induction, rooting.
• 2,4-D (2–5 mg/L): Increases fruit set, induces parthenocarpy.
• GA3 (50–100 mg/L): Promotes shoot elongation and yield.
• PCPA (50 mg/L): Enhances fruit set under adverse conditions.

• First harvest: 60–85 days after transplanting, depending on variety.
• Harvest stages: Immature green, mature green, breaker, pink, hard ripe, overripe.
• Grading based on color, size, and maturity; BIS grades: Super A, Super, Fancy, Commercial.
• Storage: 12–15°C, 85–90% RH; mature green fruits can be stored up to 30 days.

• Open field: 50 t/ha; Greenhouse: up to 150 t/ha (Singh et al., 2013).
• Yield depends on variety, management, and environmental conditions.

• Brown, sunken lesions at blossom end; due to calcium deficiency and irregular watering.

Fruit Cracking

• Radial/concentric cracks; caused by irregular irrigation, boron deficiency, genetic factors.

Sun Scald

• Blistered, water-soaked areas on exposed fruits; aggravated by defoliation and pruning.

Puffiness

• Partially filled, light fruits; due to poor fertilization, high temperature, or moisture.

Cat Face

• Distorted blossom end with ridges and furrows; linked to low temperature during flowering.

• Regular irrigation and balanced fertilization (especially calcium and boron).
• Avoid excessive pruning and staking during hot periods.
• Grow resistant/tolerant varieties for specific disorders.
• Apply foliar sprays: CaCl2 (0.5%), borax (0.3–0.4%) as needed.

• Use yellow sticky traps, pheromone traps, and biological control (Chrysoperla, Trichogramma).
• Spray recommended insecticides (e.g., dimethoate, malathion, neem formulations) as per guidelines.
• Practice crop rotation and destruction of infested plant parts.

• Use raised beds, seed treatment with Trichoderma/Thiram, drench with copper oxychloride.

Early Blight (Alternaria solani)

• Remove debris, crop rotation, spray Mancozeb 0.2%.

Late Blight (Phytophthora infestans)

• Remove affected plants, crop rotation, drench with copper oxychloride/Bordeaux mixture.

Fusarium Wilt (Fusarium oxysporum f.sp. lycopersici)

• Remove affected plants, spot drench with carbendazim, rotate with non-host crops.

Bacterial Wilt (Ralstonia solanacearum)

• Use resistant varieties, crop rotation with non-hosts.

Mosaic (TMV), Leaf Curl (ToLCV)

• Use disease-free seed, vector control (imidacloprid, dimethoate), crop rotation.

• Use resistant varieties and healthy seedlings.
• Practice crop rotation and field sanitation.
• Monitor pests/diseases regularly; use traps and biocontrol agents.
• Apply chemicals judiciously, following recommended doses and intervals.

• Tomato is a high-value crop with diverse uses and nutritional benefits.
• Proper variety selection, climate, soil, and cultural practices are key for high yield.
• Integrated management of pests, diseases, and physiological disorders ensures quality production.
• Knowledge of post-harvest handling and storage extends shelf life and marketability.

• Bacterial canker
• Bacterial spot
• Bacterial wilt
• Bacterial speck
• Early and late blight

• Gram +Ve, non-motile bacteria
• First described in 1910
• Causes wilting and vascular discoloration

• Downward curling of lower leaves
• Light brown vascular discoloration
• Yellow bacterial ooze
• Birds eye appearance on fruits

• Infection through wounds or stomata
• Bacteria survive in soil for up to 5 years
• Spread via splashing water and contaminated tools

• Use disease-free seeds
• Hot water treatment for seeds
• Rotate crops every 3 years
• Sanitize tools and equipment

• Can cause unmarketable fruit
• Common in warm, wet climates
• Symptoms include water-soaked spots

• Small, circular water-soaked areas on leaves
• Brownish-red spots on mature fruit
• Spots may have yellow halos

• Survives in plant debris and seeds
• Spread by sprinkler irrigation
• Infection occurs through wounds

• Remove symptomatic plants
• Soak seeds in hot water
• Avoid overhead watering
• Use copper-based products cautiously

• Causes severe damage to over 200 plant species
• Symptoms include wilting during hot weather
• Visible dark streaks in infected stems

• Survives in soil and infested water
• High temperatures favor pathogen growth
• Spread through soil transfer and runoff

• No single control method is fully effective
• Use a combination of cultural practices
• Consider biological control methods

• Symptoms include dark spots on leaves
• Cool, rainy weather promotes disease
• Requires leaf wetness for infection

• Use resistant varieties
• Apply copper sprays
• Remove diseased debris promptly

• Symptoms start as small, dark lesions
• Lesions enlarge and cause defoliation
• Favorable conditions are warm and wet

• Use pathogen-free seeds
• Maintain plant vigor with proper care
• Rotate crops to reduce disease pressure

• Not a true fungus, but an Oomycete
• Causes rapid decay of fruits
• Severe in cool, moist conditions

• Select quick-maturing varieties
• Practice good crop sanitation
• Control weeds around tomato plants