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Ppt on Major Diseases Of Okra: Symptoms, Causal Agents And Management Strategies

This presentation covers major diseases of okra, focusing on their cause, etiology, symptoms, disease cycle, and management. Key diseases include Powdery Mildew, Fusarium Wilt, Alternaria Leaf Spot, and Yellow Vein Mosaic. Understanding the pathogens, epidemiology, and integrated management strategies is essential for effective disease control and sustainable okra production.
Introduction to Okra Diseases
  • Okra (Abelmoschus esculentus) is affected by several fungal and viral diseases.
  • Major diseases: Powdery mildew, Fusarium wilt, Alternaria leaf spot, Yellow vein mosaic.
  • Effective management requires knowledge of pathogens, symptoms, and control measures.
Powdery Mildew – Pathogen, Symptoms, Disease Cycle, Management
Pathogen: Erysiphe cichoracearum
Symptoms:

  • White or grayish powdery growth on upper leaf surfaces, later covering entire leaf.
  • Lower leaf surfaces may also be infected.
  • Affected leaves dry and fall prematurely, reducing yield.

Disease Cycle:

  • Overwinters as dormant mycelium or cleistothecia on infected leaves.
  • Secondary spread by wind-borne conidia.
  • Favored by 60–80% relative humidity and dry conditions.

Management:

  • Spray fungicides: wettable sulphur (0.25%), dinocap (0.1%), carbendazim (0.1%), hexaconazole (0.05%), or difenoconazole (0.05%).
  • Repeat sprays at 10–14 day intervals.
  • Biocontrol: Ampelomyces quisqualis, Trichoderma spp., Bacillus subtilis.
  • Use azadirachtin (0.03% EC) as needed.
Fusarium Wilt – Pathogen, Etiology, Symptoms, Disease Cycle, Management
Pathogen: Fusarium oxysporum f. sp. vasinfectum
Symptoms:

  • Yellowing, stunting, wilting, and rolling of leaves.
  • Dark brown vascular discoloration in stems.
  • Severe cases: stem blackening and plant death.

Etiology:

  • Produces hyaline mycelium, microconidia (single/two-celled), macroconidia (3–4 septa), and chlamydospores.

Disease Cycle:

  • Survives as chlamydospores in soil and infected seeds.
  • Optimum temperature for growth: 25°C; disease develops at 22–28°C.

Management:

  • Use healthy, treated seed (carbendazim 0.2%).
  • Practice crop rotation and soil solarization.
  • Remove and destroy affected plants.
  • Grow resistant varieties: CS-3232, CS-8899, IS-6653, IS-7194, Pusa Makhameli, Pusa Sawani.
Alternaria Leaf Spot – Pathogen, Etiology, Symptoms, Disease Cycle, Management
Pathogen: Alternaria alternata
Symptoms:

  • Brown leaf spots with pale margins and yellow halos.
  • Lesions enlarge, show concentric rings, and coalesce.
  • Severe infection causes leaf drying and defoliation.

Etiology:

  • Produces cylindrical conidiophores and brown, muriform conidia with transverse and longitudinal septa.

Disease Cycle:

  • Survives in infected plant debris, weed hosts, and seeds.
  • Secondary spread by wind-borne conidia.

Management:

  • Remove and destroy infected debris and weeds.
  • Seed treatment with Thiram (6 g/kg).
  • Spray Mancozeb (0.2%) after disease appearance.
Yellow Vein Mosaic – Pathogen, Symptoms, Disease Cycle, Management
Pathogen: Yellow Vein Mosaic Virus (YVMV)
Symptoms:

  • Vein yellowing and thickening, forming a network pattern.
  • Leaves become chlorotic and yellow under severe infection.
  • Plants are stunted with small, pale fruits.

Disease Cycle:

  • Transmitted by whitefly (Bemisia tabaci) in a persistent manner.
  • Wild and cultivated plants act as inoculum sources.
  • Favored by dry, hot weather with low rainfall.

Management:

  • Destroy wild hosts and avoid mixed cropping with pumpkin.
  • Adjust sowing dates to avoid peak whitefly populations.
  • Remove infected plants up to 55 days after sowing.
  • Grow resistant cultivars: Punjab Padmini, Punjab-8, Prabhani Kranti, Hissar Unnat.
  • Spray systemic insecticides (cypermethrin, deltamethrin, triazophos) to control vectors.
Summary: Integrated Disease Management in Okra
  • Use disease-free, treated seeds and resistant varieties.
  • Practice crop rotation, field sanitation, and timely removal of infected plants.
  • Apply recommended fungicides and insecticides judiciously.
  • Adopt biological control agents where feasible.
  • Monitor fields regularly for early detection and management.

Objective Questions

Q1. Which causal organism is responsible for powdery mildew in okra?
A. Erysiphe cichoracearum
B. Fusarium oxysporum f. sp. vasinfectum
C. Alternaria alternata
D. Yellow Vein Mosaic Virus
Answer: A

Q2. What is the optimum temperature range for Fusarium wilt disease development in okra?
A. 15–20°C
B. 22–28°C
C. 30–35°C
D. 10–15°C
Answer: B

Q3. Which structure allows Fusarium oxysporum to survive in soil for long periods?
A. Cleistothecia
B. Chlamydospores
C. Conidiophores
D. Sclerotia
Answer: B

Q4. Which of the following is NOT a recommended management practice for yellow vein mosaic in okra?
A. Spraying systemic insecticides
B. Mixed cropping with pumpkin
C. Removal of wild hosts
D. Use of resistant cultivars
Answer: B

Q5. Which symptom is characteristic of Alternaria leaf spot in okra?
A. White powdery growth on leaves
B. Brown spots with concentric rings
C. Vein yellowing and thickening
D. Blackening of stem
Answer: B

Q6. Which fungicide is recommended for seed treatment against Alternaria leaf spot in okra?
A. Carbendazim
B. Mancozeb
C. Thiram
D. Wettable sulphur
Answer: C

Q7. What is the main vector for transmission of yellow vein mosaic virus in okra?
A. Aphid
B. Thrips
C. White fly
D. Leafhopper
Answer: C

Q8. Which of the following is a biological control agent used against powdery mildew in okra?
A. Bacillus subtilis
B. Thiram
C. Cypermethrin
D. Deltamethrin
Answer: A

Q9. Which symptom is NOT associated with Fusarium wilt in okra?
A. Yellowing and stunting
B. Dark brown vascular discoloration
C. Brown spots with yellow halo
D. Wilting and rolling of leaves
Answer: C

Q10. Which of the following is a resistant variety for Fusarium wilt in okra?
A. Punjab Padmini
B. CS-3232
C. Prabhani Kranti
D. Hissar Unnat
Answer: B

Ppt on Fungal Diseases Of Cabbage: Symptoms And Integrated Management Strategies

This presentation covers major fungal diseases affecting cabbage, detailing their pathogens, symptoms, disease cycles, and management strategies. Emphasis is placed on identification, prevention, and integrated management practices for effective disease control. Key concepts include pathogen identification, symptomatology, disease cycle, management strategies, and integrated disease management.
Introduction to Fungal Diseases of Cabbage
  • Cabbage is susceptible to several economically important fungal diseases.
  • Fungal pathogens affect yield and quality.
  • Early identification and management are crucial for disease control.
  • Integrated approaches are recommended for sustainable management.
Wirestem (Rhizoctonia solani)
  • Pathogen: Rhizoctonia solani.
  • Symptoms: Stem constriction at base, stunted growth, seedlings may break at ground level.
  • Favored by mechanical injury and wet conditions.
  • Management: Use certified disease-free transplants, avoid injury, ensure good drainage.
Fusarium Yellows (Fusarium oxysporum f. sp. conglutinans)
  • Pathogen: Fusarium oxysporum f. sp. conglutinans.
  • Symptoms: Leaf yellowing, wilting, stunted growth, twisted stems, unilateral midrib curvature.
  • Soil-borne and persists for years.
  • Management: Grow resistant varieties, crop rotation, use disease-free seed.
Blackleg (Leptosphaeria maculans / Phoma lingam)
  • Pathogen: Leptosphaeria maculans (Phoma lingam).
  • Symptoms: Light brown stem lesions with purplish margins, black dots (pycnidia), cankering at base.
  • Seed and residue-borne.
  • Management: Use disease-free seed, hot water seed treatment, crop rotation, sanitation.
Alternaria Leaf Spot / Target Spot (Alternaria brassicae & A. brassicicola)
  • Pathogen: Alternaria brassicae, A. brassicicola.
  • Symptoms: Circular brown to black spots with concentric rings and yellow halos.
  • Seedborne and airborne spread.
  • Management: Remove crop debris, seed treatment, crop rotation, fungicide application.
Clubroot (Plasmodiophora brassicae)
  • Pathogen: Plasmodiophora brassicae (plasmodiophoromycete, not true fungus).
  • Symptoms: Root galls, wilting, stunted and yellow leaves, premature bolting.
  • Favored by acidic, moist soils.
  • Management: Use clean seedbeds, long crop rotations, lime soil to raise pH, resistant varieties.
Damping Off (Fusarium spp., Pythium spp., Rhizoctonia solani)
  • Pathogens: Fusarium spp., Pythium spp., Rhizoctonia solani.
  • Symptoms: Seedling collapse, wet rot at stem base, missing or wilted seedlings.
  • Favored by high moisture and poor drainage.
  • Management: Use sterilized soil, raised beds, good drainage, biocontrol agents.
Downy Mildew (Hyaloperonospora brassicae / Peronospora parasitica)
  • Pathogen: Hyaloperonospora brassicae (formerly Peronospora parasitica).
  • Symptoms: Yellow patches on upper leaf surface, white fluffy growth below, leaf drop, black spots on curds.
  • Favored by cool, moist conditions.
  • Management: Resistant varieties, crop rotation, debris removal, avoid leaf wetting, fungicides.
Powdery Mildew (Erysiphe cruciferarum)
  • Pathogen: Erysiphe cruciferarum.
  • Symptoms: White powdery growth on upper leaf surfaces, reduced vigor.
  • Favored by dry, warm conditions.
  • Management: Resistant varieties, fungicides, avoid excess nitrogen, reduce drought stress.
White Blister (Albugo candida)
  • Pathogen: Albugo candida (oomycete, not true fungus).
  • Symptoms: White blisters on leaf undersides, yellow patches above, stem distortion, leaf galls.
  • Favored by cool, moist weather.
  • Management: Resistant varieties, crop rotation, fungicides.
Ring Spot (Mycosphaerella brassicicola)
  • Pathogen: Mycosphaerella brassicicola.
  • Symptoms: Grey leaf lesions with black dots in concentric rings, reduced growth, delayed harvest.
  • Spread by seed and debris.
  • Management: Hot water seed treatment, fungicides, remove infected plants and debris.
White Mould / Sclerotinia Rot (Sclerotinia sclerotiorum, S. minor)
  • Pathogens: Sclerotinia sclerotiorum, S. minor.
  • Symptoms: Water-soaked lesions, fluffy white mycelium, black sclerotia inside stems.
  • Favored by high humidity and dense canopy.
  • Management: Improve air circulation, avoid injury, crop rotation, remove infected debris.
Bottom Rot (Rhizoctonia solani)
  • Pathogen: Rhizoctonia solani.
  • Symptoms: Tan or brown lesions on outer leaves, rapid head rot.
  • Favored by wet, poorly drained soils.
  • Management: Raised beds, proper fertilization, maintain plant health.
Phytophthora Root Rot (Phytophthora megasperma)
  • Pathogen: Phytophthora megasperma.
  • Symptoms: Leaf margin discoloration (red/purple), root and stem rot, plant wilting and death.
  • Favored by poorly drained soils.
  • Management: Improve drainage, crop rotation, soil treatments, fungicides.
Summary: Integrated Disease Management in Cabbage
  • Use disease-free seed and resistant varieties.
  • Practice crop rotation and field sanitation.
  • Maintain proper drainage and avoid plant injury.
  • Apply fungicides judiciously as needed.
  • Monitor regularly for early detection and control.

Ppt on Phytoplasma-Induced Little Leaf Disease In Brinjal: Symptoms And Management

This presentation covers major diseases of brinjal (eggplant), focusing on their causal agents, symptoms, disease cycles, and management strategies. Emphasis is placed on identification, epidemiology, and integrated disease management. Key topics include little leaf, bacterial wilt, Phomopsis fruit rot, and Cercospora leaf spot. Important academic keywords: Phytoplasma, Ralstonia solanacearum, Phomopsis, epidemiology, management.
Introduction to Brinjal Diseases
  • Brinjal (Solanum melongena) is affected by several major diseases.
  • Diseases reduce yield and fruit quality significantly.
  • Understanding pathogens and symptoms is crucial for effective management.
Little Leaf Disease of Brinjal
  • Pathogen: Phytoplasma, localized in phloem sieve tubes.
  • Symptoms: Small, yellow, soft leaves; shortened petioles and internodes; bushy appearance.
  • Flowers, if formed, remain green; fruiting is rare and fruits are hard, necrotic, and mummified.
  • Spread by leafhoppers (mainly Hishimonas phycitis); survives in weed hosts.
Little Leaf Disease: Management
  • Grow tolerant varieties: Pusa Purple Round, Pusa Purple Cluster, Arka Sheel.
  • Destroy affected plants and eradicate solanaceous weeds.
  • Spray methyl demeton (2 ml/L) or apply phorate granules to soil.
  • Seed dip in tetracycline (10–50 ppm) to reduce infection.
Bacterial Wilt of Brinjal
  • Pathogen: Ralstonia solanacearum, a Gram-negative, motile rod.
  • Symptoms: Sudden wilting, leaf epinasty, yellowing, stunting, vascular browning, bacterial ooze from cut stems.
  • Soil and seed borne; survives in plant debris, wild hosts, and weeds.
  • Spread via irrigation water, infested soil, and contaminated tools.
Bacterial Wilt: Favourable Conditions and Management
  • Favoured by high soil moisture and temperature.
  • Resistant varieties: Pant Samrat, Arka Nidhi, Arka Neelakantha, Surya, BB 1, 44, 49.
  • Crop rotation with non-solanaceous crops; green manuring with Brassica spp.
  • Soil solarization (125 μm polyethylene, 8–10 weeks); biological control with Pseudomonas fluorescens, Bacillus spp.
  • Seed and soil treatment with antagonistic P. fluorescens; seedling dip before transplanting.
Phomopsis Fruit Rot (Phomopsis Blight)
  • Pathogen: Phomopsis vexans (asexual stage), Diaporthe vexans (sexual stage).
  • Attacks all growth stages; most destructive on fruits.
  • Symptoms: Damping-off in nursery, collar rot, leaf spots with pycnidia, stem cankers, sunken fruit spots, soft rot, mummified fruits.
  • Pathogen is seed-borne and survives in plant debris as mycelium and pycnidia.
Phomopsis Fruit Rot: Epidemiology and Management
  • Disseminated by rain splash, irrigation water, tools, and insects.
  • Favoured by high humidity, temperatures around 26°C, and wet weather.
  • Management: Remove crop debris, crop rotation, use disease-free seed.
  • Hot water seed treatment (50°C, 30 min); seed treatment with thiophanate methyl (1 g/kg).
  • Spray thiophanate methyl or carbendazim (0.1%) at 20-day intervals.
Cercospora Leaf Spot of Brinjal
  • Pathogen: Cercospora melongenae and related species.
  • Symptoms: Large, brown to grayish-brown circular or irregular leaf spots; coalescence leads to premature leaf drop and fruit rot.
  • Fungus survives in soil debris and infected seeds.
  • Favoured by high humidity, warm days, cool nights, and persistent dew.
Cercospora Leaf Spot: Management
  • Destroy crop debris; practice crop rotation and use disease-free seeds.
  • Maintain wider plant spacing to reduce humidity.
  • Spray zineb (0.25%), carbendazim (0.1%), or thiophanate methyl (0.1%) at 10–14 day intervals after disease onset.
Summary: Integrated Disease Management in Brinjal
  • Use resistant/tolerant varieties and certified disease-free seeds.
  • Practice crop rotation, field sanitation, and weed management.
  • Apply chemical and biological controls judiciously.
  • Monitor environmental conditions and implement timely interventions.

Ppt on Sex expression in cucurbits

Description

The Cucurbitaceae family is a vast and intriguing category within the plant kingdom, encompassing an expansive array of vegetable crops that are celebrated worldwide. This family consists of around 90 genera and approximately 750 species, showcasing a rich diversity that offers unique opportunities and challenges for cultivation and breeding. The sex forms exhibited by these plants are notably varied and include hermaphroditic and monoecious traits, revealing complex mechanisms behind their sexual development. The determination of these sex forms is primarily governed by sex determination genes; however, it is essential to recognize the influence of plant hormones and environmental factors, such as temperature and photoperiod, which can significantly modulate sex expression. In cucurbits, different sex forms manifest in various species, which can be categorized primarily into monoecious, gynoecious, androecious, dioecious, and hermaphrodite forms. Notable examples of monoecious plants include cucumber, musk melon, and several types of squash. Gynoecious forms, which predominantly produce female flowers, are found in crops like cucumber and watermelon, while androecious varieties exhibit exclusively male flowers. Interestingly, some plants display multiple sex forms, such as andromonoecious and gynomonoecious varieties, which present a blend of male and female flowers. The evolution of these sex expressions within Cucurbitaceae is a subject of much study and fascination. Historically, significant advancements in breeding gynoecious lines have been documented, starting with the first gynoecious lines reported in the cucumber ‘Shogoin’ during the 1960s. This foundational work laid the groundwork for later developments in muskmelon and bitter gourd, and ongoing research continues to enhance our understanding of these unique traits. The stability of sex expression in cucurbits is influenced by both temperature and photoperiod, with findings suggesting that high temperatures (over 30°C) can alter flower phenotype stability. The interplay of these environmental factors creates a complex landscape where the same genetic makeup can express varied sexual forms based on the surrounding conditions. Further exploring the mechanisms of flower development, chemical and growth regulator interventions play a crucial role in stimulating specific flower sex phenotypes. Substances such as silver nitrate and gibberellic acid have been noted for their ability to induce or inhibit the development of male flowers. Additionally, employing growth regulators at specific plant growth stages has proven effective in managing flower sex ratios, supporting crop optimization. In conclusion, the Cucurbitaceae family is a critical focus in agricultural practices due to its extensive variety and adaptability. Understanding the dynamics of sex forms and their influences is essential for maximizing yield and improving crop quality. As the saying goes, cucurbits are “everyone’s crop,” resonating with farmers and consumers alike who appreciate their nutritional value and versatility in culinary applications. Continued research in this area promises to enhance our knowledge and capability in cultivating these remarkable plants.

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Ppt on Brinjal breeding

Summary:

Discover the fascinating world of brinjal breeding through this informative PowerPoint presentation. Explore the history, cultivation, and breeding methods of eggplant, a significant vegetable crop in various countries. Dive into the different botanical varieties, traits, and challenges faced in breeding for high yield and quality. Whether you are a researcher, farmer, or vegetable enthusiast, this presentation offers valuable insights into enhancing brinjal production and sustainability.

Summary

Eggplant (Solanum melongena), commonly known as aubergine in British English and brinjal in South Asia, is a member of the nightshade family Solanaceae, cultivated for its edible fruit, which is often purple. This plant species has a rich history of domestication, primarily in the Old World, and is a significant vegetable crop in countries like India, Japan, and the USA. Eggplant exhibits great morphological diversity and is categorized into three botanical varieties based on fruit shape: round, long slender, and small miniature types. Cultivation focuses on breeding for high yield, quality, disease resistance, and consumer-preferred traits, while also addressing issues like solanine toxicity and pest resistance. Notable pests include the eggplant fruit borer, and breeding methods include pureline selection and

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Ppt on CROP IMPROVEMENT IN ONION (Allium cepa L.)

Summary:

Discover the world of onions, their cultivation, nutritional value, and significance in agriculture with this informative PowerPoint on crop improvement in onions (Allium cepa L.). Explore the different onion types, cultivation requirements, major producing countries, and more. Perfect for anyone interested in enhancing their knowledge of onion farming and its impact on the global market.

Summary

Onions, scientifically known as Allium cepa, belong to the Alliaceae family and originated in Asia. They are a biennial herb characterized by tubular leaves and bulbs formed from swollen leaf bases attached to the underground stem. Major onion-producing countries include China, India, and Pakistan, with India ranking third in exports, primarily from Maharashtra and Karnataka. Onions thrive in a variety of climates but require specific conditions for optimal growth, including well-drained soil and adequate pollination, primarily by insects. Cultivation highlights include the development of various onion types based on color, such as yellow, red, and white, each serving different culinary purposes. Onions are rich in nutrients, providing energy, carbohydrates, and vitamins. They are significant in agriculture for their high yield

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